Mother’s Day Brunch

🎨✨ Mother's Day Paint n' Cafecito ✨🎶
       📍May, 2025 | Immokalee, FL

Join us this May in Immokalee, Florida for our Mother’s Day Paint & Cafecito Brunch series—a celebration of the love, strength, and creativity of the mothers in our community.

This immersive experience blends art, culture, and connection. Whether you are joining with your mamá, tía, abuela, a mentor, or a friend, prepare for an event of:

🌸 Live music & performances
🌸 Poetry readings and an open mic 
🌸 A curated brunch menu inspired by the rich culinary traditions of Immokalee—featuring Haitian, Guatemalan, and Mexican fusion and traditional dishes
🌸 A painting experience guided by a local artist—each guest receives a canvas, easel, apron, and all supplies needed to create a Mother's Day inspired piece
🌸 A complimentary drink of your choice

Honor your own motherhood or the mothers who shaped you in this community event!

How to register!

To register for the workshop, please review the available event dates and times. Select which one you would like to attend, and scroll down to complete and submit the registration form for yourself and/or your table. Before you submit, make sure to review and order from our brunch menu! We are so excited to highlight the following vendors during this brunch series!

Sunday, May 11th

Sunday, May 25th

Breakfast Waffles & Desserts

  • Flè Lakay

    Light and fluffy waffle topped with a bright reduction of hibiscus, passionfruit, and fresh seasonal mixed berries.

  • Dulce Quetzal

    Arroz con leche and atole in waffle form! This dish blends warm cinnamon, vanilla, almonds and fresh seasonal fruit.

  • Churro Azteca

    Inspired by the beloved Mexican churro, this crispy waffle is topped with a cinnamon sugar coating, fudge, Nutella, toasted almonds, and a banana cream.

  • Make your own

    Light and fluffy waffle with three toppings of your choice - seasonal fruit, fresh fruit reductions, whipped cream, condensed milk, nutella, oreo crumbles, etc.

  • Sunset Crème Brulee

    Our Caribbean take on a classic French dessert-vanilla, rum, and espresso custard base topped with a burnt caramel crust.

  • Dulce de Anís Buñuelos

    Crispy and light Guatemalan fried dough balls served in a simple cinnamon and anise syrup.

  • Tres Leches Ensalada de Fruta

    Creamy Mexican fruit salad with three kinds of milk, fresh strawberries, blueberries, apples, grapes, and almonds.

Drink Menu

  • Thick Mexican hot chocolate drink made with masa, milk, cinnamon, and piloncillo. Served hot.

  • Warm Guatemalan corn drink made with fresh corn, milk, cinnamon, and sugar. Served hot.

  • Rich Haitian hot chocolate made with dark chocolate, milk, cinnamon, and vanilla. Served hot.

  • Chilled drink made with horchata, agua de fresa, and fresh fruit.

  • A chilled blend of mango, papaya, lime juice, and mint.

  • Refreshing chilled tea with passionfruit, hibiscus, lemonade, syrup, and ginger.

Brunch Entrees, Flatbreads & Soups

  • Griot

    Tender marinated griot (fried pork) served with crispy smashed plantains and pikliz, a spicy fermented garnish. Served with your choice of house salad, chips, or fruit.

  • Caribbean Macaroni

    Baked macaroni dish made with beef, sauteed bell peppers, three cheeses, and a creamy milk sauce. Served with your choice of house salad, chips, or fruit.

  • Loaded Mashed Potatoes

    Double-baked mashed potatoes loaded with chicken, bacon, green onions, and a blend of cheeses. Served with your choice of house salad, chips, or fruit.

  • Griot Flatbread

    Folded house-made flatbread filled with fried griot (marinated pork), a cheese blend, sauteed bell peppers, onions, and a creamy milk sauce.

  • Tierra Guatemalteca

    Folded house-made flatbread filled with grilled chicken, avocado, finely shredded carrots, beets, lettuce, hard boiled eggs, and house-made queso fresco.

  • Pueblito Flatbread

    Folded house-made flatbread filled with grilled chicken, refried beans, avocado, onions, cilantro, elote (sweet corn), and house-made queso fresco.

  • Joumou

    Traditional Haitian soup made with beef, squash, cabbage, carrots, potatoes, and pasta in a thick savory broth.

  • Pepian

    Guatemalan stew made with chicken, toasted seeds, tomatoes, and spices. Thickened with pumpkin and sesame seeds and served with tortillas.

  • Pozole

    Hearty Mexican soup with hominy, pork, and red chili broth. Garnished with shredded cabbage, radish, onion, and lime.

Antojitos

  • Crispy plantain cups stuffed with fried griot (marinated pork), vegetables, and pikliz, a spicy fermented garnish.

  • Guatemalan tostada platter with shredded grilled chicken, finely shredded beets, carrots, hard boiled eggs, and house-made queso fresco.

  • Mexican street corn on the cob topped with mayo, cheese, chili powder, and lime.

Cancellation Policy & Agreement

During this workshop, participants will be guided by a local community artist to create a mother's day themed painting. This fee covers instruction, a take home easel and canvas, and the temporary use of aprons, art materials, and paint.

After submission, participants will receive an email containing tickets and arrival/parking information. In the case of event cancellation due to inclement weather or extenuating circumstances, a full refund will be issued to participants. 

Changes, cancellations, and fees need to be made and paid in full at least 48 hours to the start of the event. Please indicate that you understand and accept this policy. 

Complete your registration:

Make sure to submit both the workshop registration form, and your brunch order.

Our organizers will send you event ticket(s) at the contact provided.

Come thru!

Address
407 S 1st Street
Immokalee, FL 34142

Phone
(305) 209-1041